Claim your spot!

The National Restaurant Show

May 20-23, 2023

McCormick Place, Chicago

Booth 3101

Join us throughout the show for demos and tastings with our very special guests.

NRA bios-11

Pastry Chef Jules Stoddart

@hardwarepastries

Along with creating and sharing amazing sweets, this award-winning pastry chef and managing partner at Little Ola’s Biscuits is dedicated to activism and community engagement.

NRA bios-12

Chef Lamar Moore

@chef_ljm

A veteran chef who has appeared on popular culinary competition shows on Bravo and Food Network, Moore believes food is an opportunity to connect with people on a deeper level.

NRA bios-13

Mixologist Alexis Brown

@lexluga

As a Hennessy Brand Ambassador, Brown exudes passion for cognac education, storytelling and advocacy. Alexis brings a zest to the industry as she sparks excitement to drink makers and consumers.

Let us know you’re coming – reserve your timeslot now!